"FOOD EQUIPMENT TECHNOLOGY"
FOOD FACILITY DESIGN AND CONSULTING
Our firm has over fifty (50) years of combined experience in food facility design.
Since we are food service designers ONLY (NOT factory reps or equipment dealers) we can offer you an unbiased approach to your design needs.
Whether it be large or small we are here to help you make your dreams a reality!
Let us assist you in your next facility design.
We are a New York State Certified Woman Owned Business Enterprise
Jim Barrett, FCSI (EM), Retired - center
Diane Kampf-Barrett - left
Mark Barrett - right
Certified New York State Woman Owned Business Enterprise